The ART Hotel has announced Executive Chef Chris Jakubiec will be heading FIRE Lounge & Terrace, a new restaurant in the soon-to-open hotel located at 12th and Broadway in Denver’s civic and cultural district. This restaurant will utilize locally-grown and sustainably raised foods. Ingredients will be sourced from local farms, like Millberger Farm, Friends Fields Farms and Fiber of Life.
“The menu is designed to be social and approachable, while incorporating cooking techniques that elevate classic ingredients,” says Chef Jakubiec. “Our dishes are inspired from the energy of the city and the exciting cultural shift towards progressive dining and art forms. We’ll be constantly evolving and look forward to bringing playful yet sincere cuisine to the dining scene.”